Author: vitamfg

Zinc

Zinc is a trace element that is essential for a healthy immune system. A lack of zinc will create an easy way in for bacteria and illnesses. Zinc is responsible for several functions within the body, helping to stimulate the activity of around 100 enzymes, with only a small amount of zinc being necessary to […]

Yellow Maca Extract

History of Ingredient Yellow maca, scientifically known as Lepidium meyenii, is a root vegetable indigenous to the high Andes of Peru. Cultivated for over 2,000 years, it thrives in harsh conditions unsuitable for other crops.  Historically, it was highly valued by the Incan warriors for its stamina and strength-enhancing properties. The knowledge of maca’s benefits has been […]

Watercress

History of the Ingredient Watercress is among the oldest known leafy vegetables consumed by humans, with its use dating back to ancient Greece and Rome. It was revered for its health benefits, including its use as a remedy for various ailments.  Watercress cultivation spread across Europe, becoming a staple in salads and soups. Its historical significance is […]

Vanilla FCC

History of Vanilla FCC The history of Vanilla FCC, originating in Mesoamerica, is as rich as its flavour. For centuries, the Totonac people, followed by the Aztecs and Europeans, cultivated Vanilla planifolia, the orchid from which Vanilla FCC is derived. Revered for its aromatic qualities, vanilla has transitioned from an ancient spice to a modern-day […]

TeaCrine

TeacrineTM Key Features About The TeaCrineTM Brand TeaCrineTM is a patent-pending compound containing pure theacrine, which can be found in natural sources such as tea-leaves, coffee and exotic fruits. A nature identical compound, TeaCrineTM delivers energy, mental clarity and improved motivation and mood. It does not increase heart rate or blood pressure and is not a stimulant. TeaCrineTM has a […]

Saffron

Saffron is an exotic gold spice often considered spice royalty. This is reflected by the extensive labour involved in harvesting, as 75,000 flowers may only produce one single pound of the spice. As one of the most expensive spices available, it does much more than add colour and flavour to traditional dishes, with many health […]

Red Beet Powder

History of the Ingredient Red beet powder is derived from the beetroot plant, cultivated for its nutritional and medicinal properties for thousands of years. Initially grown in the Mediterranean region, beets were recognised by ancient civilisations for their health benefits, leading to widespread cultivation across Europe and, eventually, globally.  The transformation of beetroot into powder form […]

Quercetin Dihydrate

History of Ingredient Quercetin Dihydrate, a flavonoid found ubiquitously in nature, boasts a rich history intertwined with the evolution of dietary supplements and natural medicine. Esteemed for centuries, its presence is notable in various plants, fruits, and vegetables, such as onions, apples, and berries.  Historical texts and folk medicine have long documented its use, illustrating […]